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Menu

Our Supplies are from Sri Lanka, India, Vietnam, South Africa; Australia with personal guarantee for quality as they own and distribute their seafood to other restaurants.

Apart from the must-try Curry Crab, our inhouse unique specialties incude
Teochew Style Cabbage Chicken,
Drunken Cockles,
Steam Fish Tail with Special Sauce
Claypot Herbal Crocodile Paw (The Best Part of Crocodile Meat) and
Crab Laksa Beehoon!

我们所提供的螃蟹来自印度、斯里兰卡、越南、南非和澳大利亚。在这里,您绝对不会吃到令您失望的螃蟹。

值得推荐的菜肴包括:
包菜鸡
一品醉蛤
清蒸午鱼尾
砂煲药材鳄鱼掌(鳄鱼肉中最美味的部分)
螃蟹叻沙米粉(肥美的蟹钳配上口感微辣、浓香四溢的叻沙汤底)

 

To enlarge menu, hover mouse over the image

Prices in the website is for reference only, please refer to the actual prices at the restaurant.

SEAFOOD CRAB PRAWN MUSSEL/CLAMS/PORK RIB
CLAMS FISH/CROCODILE PAW FISH PIGEON/DEER MEAT/BRAISE PORK
CHICKEN & PORK BEANCURD VEGETABLE HOKKIEN MEE/NOODLE/FRIED RICE