Voted as one of the top restaurant by the Singapore Straits Times newspaper and also one of the top write up restaurant in Singapore and Hong Kong. We were also featured in a few local television programmes.

Crabs are from Sri Lanka, India, Vietnam, South Africa and Australia. You will never get a bad crab here because owners Thomas and Wendy Lim own a stall selling fresh seafood at Tekka market and distributes their seafood to other restaurants too.

The restaurant has been establish for about nine years. So most of the customers are regular. Apart from crabs, other unique specialties are Teochew style cabbage chicken, druken cockles, steam fish tail with special sauce and claypot herbal crocodile paw.

Crab sauces are made fresh daily by owner, Thomas Lim who he himself is a chef in the restaurant when they are short-handed. The curry is made from scratch daily from the blending of dry spices to the making of the soup. You are guaranteed to have a very satisfiying meal here. Everything is fresh. Any fresher you will have to make it yourself! :D

This is truly where cossoissures dine! :B